We are thankful to the 10 foodies who participated in the 2016 Azuñia Tequila Cinco De Mayo Recipe Contest.

We think Cinco De Mayo, like tequila, has an undeserved bad rap so we invited 10 of our favorite food bloggers to help change that. These bonafide foodies created their Cinco De Mayo inspired favorite dishes for a delicious way to celebrate the Battle of Puebla.

Although voting in the contest is now closed, you can absolutely still enjoy the recipes!

Here is the full list of participants and recipes:

Welcoming Kitchen: Vegan Street Tacos

Whitney Bond: Ceviche Taco Bowls

The Hungry Chronicles: Healthy and Easy Chilaquiles

Mi Cocina Hoy: Authentic Tacos de puerco

Latino Foodie: Mole Poblano

Pickles & Honey: Vegan Sweet Potato Tacos

Flicks and Food: Mexican Street Corn Casserole

Mi Diario de Cocina: Enfrijoladas

The Roaming Kitchen: Cremoladas Slushies

Moms Good Eats: Chalupas

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