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Cocktails

Everyone knows Azuñia Premium Tequila is delicious when served by itself in a shot or chilled over ice. We invite you to get to know a different side of our refreshing, mixable ultra-premium tequila by creating some truly spectacular cocktails. Made of 100% Weber Blue Agave from the land of Tequila the smooth drinkable taste plays nicely with all sorts of mixers and garnishes. Click here to download the Azuñia Cocktail PDF or use the navigation below to find the perfect cocktail from the classic margarita to something exotic.

Platinum Tequila Cocktails


The Skinny Smooch

Glass: Old Fashioned Glass
Garnish: Lime Slice

  • 1.5 oz. Azuñia Platinum Blanco Tequila
  • .75 oz. Azuñia Agave Nectar
  • 1 oz. Fresh Squeezed Lime Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a glass. Garnish with a lime slice



The Road Runner

Glass: Pint
Garnish: N/A

  • 2.5 oz. Azuñia Platinum Blanco Tequila
  • 4 oz. Favorite Energy Drink
  • Splash of Cranberry

Combine all ingredients in an ice-filled pint glass and stir.



The Sunnylicious

Glass: Old Fashioned
Garnish: Pineapple Wedge and/or leaf

  • 1.5 oz. Azuñia Platinum Tequila
  • 1.5 oz. Sour Mix
  • 3 oz. Pineapple Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a old fashioned glass. Garnish with a pineapple



The Azuñia Margarita

Glass: Pint Glass
Garnish: Lime Wedge

  • 2.5 oz. Azuñia Platinum Blanco Tequila
  • 1 oz. Azuñia Organic Agave Nectar
  • 1 oz. Water
  • 2 oz. Freshly Squeezed Lime Juice
  • Sea Salt (optional)

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge. *For a different variation, try it with Azuñia Reposado Tequila.



The Azuñia Paloma

Glass: Old-Fashioned
Garnish: Lime Wedge

  • 2 oz. Azuñia Platinum Tequila
  • 1 oz. Freshly Squeezed Lime Juice
  • Squirt® (grapefruit soda)
  • Dash of Sea Salt

Moisten the rim of the glass with the lime wedge and salt the rim. Add a dash of sea salt to the bottom of the glass and fill with ice. Add lime juice and tequila. Top off with Squirt® and garnish with a lime wedge.



The Azuñia El Cosmo

Glass: Martini
Garnish: Lemon Twist

  • 1.5 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • Squeeze of Fresh Lime
  • Splash of Cranberry Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lemon twist.



The Azuñia Mex-Jito

Glass: Old-Fashioned
Garnish: Lime Wedge and a Mint Sprig

  • 1.5 oz. Azuñia Platinum
  • 1 oz. Azuñia Organic Agave Nectar
  • .5 oz. Freshly Squeezed Lime Juice
  • Lime Wedge
  • 10 Large Fresh Mint Leaves
  • Club Soda

In a cocktail shaker, muddle the mint leaves and lime wedge. Add tequila, agave nectar, lime juice and plenty of ice. Shake vigorously for 5 seconds. Strain into an ice-filled glass and top with club soda. Garnish with a lime wedge. *For a different variation, try it with Azuñia Reposado Tequila.



The Azuñia Canterita

Glass: Pint Glass
Garnish: Orange Slice

  • 2 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • 1 oz. Freshly Squeezed Lemon Juice
  • 1 oz. Freshly Squeezed Lime Juice
  • .5 oz. Grapefruit Juice
  • .5 oz. Orange Juice
  • Dash of Sea Salt
  • Squirt® (grapefruit soda)

Combine all ingredients, except Squirt® and sea salt, in an ice-filled cocktail shaker. Shake vigorously for 5 seconds. Add a dash of sea salt to the bottom of the glass and pour contents of shaker into glass. Top off with Squirt® and garnish with an orange slice. (Rim glass with sea salt – optional.)



The Azuñia Bloody Maria

Glass: Pint Glass
Garnish: Lemon Wheel

  • 2 oz. Azuñia Platinum Tequila
  • 3 oz. Clamato® (tomato juice)
  • .25 oz. Freshly Squeezed Lemon Juice
  • Dash Tabasco® Sauce
  • Dash of Worcestershire® Sauce
  • Dash of Celery Salt
  • Seasoning Salt

Combine all ingredients in a cocktail shaker with plenty of ice. Shake vigorously for 5 seconds and pour into a seasoned salt-rimmed pint glass. Garnish with a lemon wheel.



The Azuñia Limonada

Glass: Pint Glass
Garnish: Mint Leaf

  • 1.5 oz. Azuñia Platinum Tequila
  • 1 oz. Azuñia Organic Agave Nectar
  • .25 oz. Cointreau®
  • 3 oz. Freshly Squeezed Lemon Juice
  • Club Soda
  • Super-fine Sugar

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into sugar-rimmed pint glass. Top off with club soda and garnish with a mint leaf.



The Azuñia Pomegranate Martini

Glass: Martini
Garnish: Lemon Twist

  • 1.5 oz. Azuñia Platinum Tequila
  • .25 oz. Cointreau®
  • 1 oz. POM Wonderful® Pomegranate Juice
  • .5 oz. Freshly Squeezed Lime Juice
  • .25 oz. Freshly Squeezed Lemon Juice
  • .25 oz. Simple Syrup

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lemon twist.



The Azuñia Speedy Gonzalez

Glass: Old-Fashioned
Garnish: none

  • 2 oz. Azuñia Platinum Tequila
  • Sugar-Free Red Bull®

Fill glass with ice, add tequila and top off with Sugar-Free Red Bull®.



The Azuñia Spanish Cola

Glass: Old-Fashioned
Garnish: Lime Wedge

  • 1.5 oz. Azuñia Platinum Tequila
  • Coca-Cola
  • Squeeze of Fresh Lime

Fill glass with ice and add tequila. Top off with coca-cola and a squeeze of lime. Garnish with a lime wedge.



The Azuñia Billy-Club

Glass: Collins
Garnish: Lime Wedge

  • 1.5 oz. Azuñia Platinum Tequila
  • Club Soda
  • 4 Lime Wedges

Fill glass with ice and add tequila. Top off with club soda. Garnish with 4 lime wedges on rim of glass and squeeze desired amount of lime into cocktail.



The Azuñia Sunset

Glass: Old-Fashioned
Garnish: none

  • 1.5 oz. Azuñia Platinum Tequila
  • 4 oz. Orange Juice
  • .5 oz. POM Wonderful® Pomegranate Juice
  • Lime Wedge

Fill glass with ice and add tequila, followed by the orange juice. Add a float of pomegranate juice and squeeze the lime wedge over the top.



The Azuñia Spanish Sparkler

Glass: Champagne Flute
Garnish: none

  • 1 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • .5 oz. Freshly Squeezed Lime Juice
  • Champagne

Combine tequila, agave nectar and lime juice in an ice-filled cocktail shaker. Shake for 5 seconds and strain into a champagne flute. Top off with champagne.



Reposado Tequila Cocktails


Azuñia’s Heart and Soul

Glass: Cocktail Glass
Garnish: Crushed cinnamon rock candy sprinkles

  • 2oz. Cinnamon & clove infused Azunia Reposado
  • 1 oz. Coffee simple syrup
  • Chocolate infused whipped cream peak
  • Served in a chilled cocktail glass
  • Garnished with crushed cinnamon rock candy sprinkle



The Azuñia Mex-Jito

Glass: Old-Fashioned
Garnish: Lime Wedge and a Mint Sprig

  • 1.5 oz. Azuñia Reposado
  • 1 oz. Azuñia Organic Agave Nectar
  • .5 oz. Freshly Squeezed Lime Juice
  • Lime Wedge
  • 10 Large Fresh Mint Leaves
  • Club Soda

In a cocktail shaker, muddle the mint leaves and lime wedge. Add tequila, agave nectar, lime juice and plenty of ice. Shake vigorously for 5 seconds. Strain into an ice-filled glass and top with club soda. Garnish with a lime wedge. *For a different variation, try it with Azuñia Platinum Tequila.



The Azuñia Margarita

Glass: Pint Glass
Garnish: Lime Wedge

  • 2.5 oz. Azuñia Reposado Tequila
  • 1 oz. Azuñia Organic Agave Nectar
  • 1 oz. Water
  • 2 oz. Freshly Squeezed Lime Juice
  • Sea Salt (optional)

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge. *For a different variation, try it with Azuñia Platinum Tequila.



Añejo Tequila Cocktails


Azuñia’s Heart and Soul

Glass: Cocktail Glass
Garnish: Crushed cinnamon rock candy sprinkles

  • 2oz. Cinnamon & clove infused Azunia Reposado
  • 1 oz. Coffee simple syrup
  • Chocolate infused whipped cream peak
  • Served in a chilled cocktail glass
  • Garnished with crushed cinnamon rock candy sprinkle




The Walkin’ Walton

Glass: Collins
Garnish: Lemon Twist

  • 1.5 oz. Azuñia Añejo Tequila
  • 2 oz. Lemonada
  • 2 oz. Ice Tea

Combine all ingredients into an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a collins glass. Garnish with a lemon twist.



The Azuñia Jalisco Cafe

Glass: Coffee Mug
Garnish: Whipped Cream

  • 1.5 oz. Azuñia Añejo Tequila
  • 1.5 oz. Baileys® Irish Cream
  • Freshly Brewed Coffee

Pour tequila and Baileys® Irish Cream into a coffee mug and fill remainder of mug with freshly brewed coffee. Top with whipped cream.



The Azuñia Zuñiga Espress

Glass: Martini
Garnish: Lemon Twist or Espresso Beans

  • 1.5 oz. Azuñia Añejo Tequila
  • .75 oz. Kahlúa®
  • 1.5 oz. Freshly Brewed Espresso

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lemon twist or 2 espresso beans.



All Tequila Cocktails


Azuñia’s Heart and Soul

Glass: Cocktail Glass
Garnish: Crushed cinnamon rock candy sprinkles

  • 2oz. Cinnamon & clove infused Azunia Reposado
  • 1 oz. Coffee simple syrup
  • Chocolate infused whipped cream peak
  • Served in a chilled cocktail glass
  • Garnished with crushed cinnamon rock candy sprinkle



The Walkin’ Walton

Glass: Collins
Garnish: Lemon Twist

  • 1.5 oz. Azuñia Añejo Tequila
  • 2 oz. Lemonada
  • 2 oz. Ice Tea

Combine all ingredients into an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a collins glass. Garnish with a lemon twist.



The Skinny Smooch

Glass: Old Fashioned Glass
Garnish: Lime Slice

  • 1.5 oz. Azuñia Platinum Blanco Tequila
  • .75 oz. Azuñia Agave Nectar
  • 1 oz. Fresh Squeezed Lime Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a glass. Garnish with a lime slice



The Road Runner

Glass: Pint
Garnish: N/A

  • 2.5 oz. Azuñia Platinum Blanco Tequila
  • 4 oz. Favorite Energy Drink
  • Splash of Cranberry

Combine all ingredients in an ice-filled pint glass and stir.



The Sunnylicious

Glass: Old Fashioned
Garnish: Pineapple Wedge and/or leaf

  • 1.5 oz. Azuñia Platinum Tequila
  • 1.5 oz. Sour Mix
  • 3 oz. Pineapple Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds & pour into a old fashioned glass. Garnish with a pineapple



The Azuñia Margarita

Glass: Pint Glass
Garnish: Lime Wedge

  • 2.5 oz. Azuñia Platinum Blanco Tequila
  • 1 oz. Azuñia Organic Agave Nectar
  • 1 oz. Water
  • 2 oz. Freshly Squeezed Lime Juice
  • Sea Salt (optional)

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge. *For a different variation, try it with Azuñia Reposado Tequila.



The Azuñia Paloma

Glass: Old-Fashioned
Garnish: Lime Wedge

  • 2 oz. Azuñia Platinum Tequila
  • 1 oz. Freshly Squeezed Lime Juice
  • Squirt® (grapefruit soda)
  • Dash of Sea Salt

Moisten the rim of the glass with the lime wedge and salt the rim. Add a dash of sea salt to the bottom of the glass and fill with ice. Add lime juice and tequila. Top off with Squirt® and garnish with a lime wedge.



The Azuñia El Cosmo

Glass: Martini
Garnish: Lime Wedge

  • 1.5 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • Squeeze of Fresh Lime
  • Splash of Cranberry Juice

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lime wedge.



The Azuñia Mex-Jito

Glass: Old-Fashioned
Garnish: Lime Wedge and a Mint Sprig

  • 1.5 oz. Azuñia Platinum
  • 1 oz. Azuñia Organic Agave Nectar
  • .5 oz. Freshly Squeezed Lime Juice
  • Lime Wedge
  • 10 Large Fresh Mint Leaves
  • Club Soda

In a cocktail shaker, muddle the mint leaves and lime wedge. Add tequila, agave nectar, lime juice and plenty of ice. Shake vigorously for 5 seconds. Strain into an ice-filled glass and top with club soda. Garnish with a lime wedge. *For a different variation, try it with Azuñia Reposado Tequila.



The Azuñia Canterita

Glass: Pint Glass
Garnish: Orange Slice

  • 2 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • 1 oz. Freshly Squeezed Lemon Juice
  • 1 oz. Freshly Squeezed Lime Juice
  • .5 oz. Grapefruit Juice
  • .5 oz. Orange Juice
  • Dash of Sea Salt
  • Squirt® (grapefruit soda)

Combine all ingredients, except Squirt® and sea salt, in an ice-filled cocktail shaker. Shake vigorously for 5 seconds. Add a dash of sea salt to the bottom of the glass and pour contents of shaker into glass. Top off with Squirt® and garnish with an orange slice. (Rim glass with sea salt – optional.)



The Azuñia Bloody Maria

Glass: Pint Glass
Garnish: Lemon Wheel

  • 2 oz. Azuñia Platinum Tequila
  • 3 oz. Clamato® (tomato juice)
  • .25 oz. Freshly Squeezed Lemon Juice
  • Dash Tabasco® Sauce
  • Dash of Worcestershire® Sauce
  • Dash of Celery Salt
  • Seasoning Salt

Combine all ingredients in a cocktail shaker with plenty of ice. Shake vigorously for 5 seconds and pour into a seasoned salt-rimmed pint glass. Garnish with a lemon wheel.



The Azuñia Limonada

Glass: Pint Glass
Garnish: Mint Leaf

  • 1.5 oz. Azuñia Platinum Tequila
  • 1 oz. Azuñia Organic Agave Nectar
  • .25 oz. Cointreau®
  • 3 oz. Freshly Squeezed Lemon Juice
  • Club Soda
  • Super-fine Sugar

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into sugar-rimmed pint glass. Top off with club soda and garnish with a mint leaf.



The Azuñia Pomegranate Martini

Glass: Martini
Garnish: Lemon Twist

  • 1.5 oz. Azuñia Platinum Tequila
  • .25 oz. Cointreau®
  • 1 oz. POM Wonderful® Pomegranate Juice
  • .5 oz. Freshly Squeezed Lime Juice
  • .25 oz. Freshly Squeezed Lemon Juice
  • .25 oz. Simple Syrup

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lemon twist.



The Azuñia Speedy Gonzalez

Glass: Old-Fashioned
Garnish: none

  • 2 oz. Azuñia Platinum Tequila
  • Sugar-Free Red Bull®

Fill glass with ice, add tequila and top off with Sugar-Free Red Bull®.



The Azuñia Spanish Cola

Glass: Old-Fashioned
Garnish: Lime Wedge

  • 1.5 oz. Azuñia Platinum Tequila
  • Coca-Cola
  • Squeeze of Fresh Lime

Fill glass with ice and add tequila. Top off with coca-cola and a squeeze of lime. Garnish with a lime wedge.



The Azuñia Billy-Club

Glass: Collins
Garnish: Lime Wedge

  • 1.5 oz. Azuñia Platinum Tequila
  • Club Soda
  • 4 Lime Wedges

Fill glass with ice and add tequila. Top off with club soda. Garnish with 4 lime wedges on rim of glass and squeeze desired amount of lime into cocktail.



The Azuñia Sunset

Glass: Old-Fashioned
Garnish: none

  • 1.5 oz. Azuñia Platinum Tequila
  • 4 oz. Orange Juice
  • .5 oz. POM Wonderful® Pomegranate Juice
  • Lime Wedge

Fill glass with ice and add tequila, followed by the orange juice. Add a float of pomegranate juice and squeeze the lime wedge over the top.



The Azuñia Spanish Sparkler

Glass: Champagne Flute
Garnish: none

  • 1 oz. Azuñia Platinum Tequila
  • .5 oz. Azuñia Organic Agave Nectar
  • .5 oz. Freshly Squeezed Lime Juice
  • Champagne

Combine tequila, agave nectar and lime juice in an ice-filled cocktail shaker. Shake for 5 seconds and strain into a champagne flute. Top off with champagne.



The Azuñia Jalisco Cafe

Glass: Coffee Mug
Garnish: Whipped Cream

  • 1.5 oz. Azuñia Añejo Tequila
  • 1.5 oz. Baileys® Irish Cream
  • Freshly Brewed Coffee

Pour tequila and Baileys® Irish Cream into a coffee mug and fill remainder of mug with freshly brewed coffee. Top with whipped cream.



The Azuñia Zuñiga Espress

Glass: Martini
Garnish: Lemon Twist or Espresso Beans

  • 1.5 oz. Azuñia Añejo Tequila
  • .75 oz. Kahlúa®
  • 1.5 oz. Freshly Brewed Espresso

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds, strain and serve straight-up in a martini glass. Garnish with a lemon twist or 2 espresso beans.