Chilled Magazine, the Spirit Industry Leading Publication, Features Azuñia

The August/September issue of Chilled Magazine features our organic tequila. Talk about “Raise Your Spirits” – it certainly raised ours!

Chilled Magazine is the preeminent spirit industry source, focused on products, trends and community news from the breweries, bars, distillers, and founders.

Chilled Magazine Cover

The feature article focuses on our Azuñia Organica, our honest expression of the skinny margarita. This organic margarita is just a little over one hundred calories and made with our pure Blue Agave organic blanco or reposado tequila, organic agave nectar, fresh lime juice and a splash of water.

Chilled Magazine Featured Article

 

Chilled Magazine Full Spread

 

Must Mix Organic Cocktails Featured in Chilled Magazine

Nine of our most popular organic cocktails are featured in the latest issue of Chilled. Some of these fan-favorite tequila cocktails include Beauregard’s Cocktail Party with blanco tequila, Cointreau, lemon, blueberry and sage; the Amatitán Mule with reposado tequila, whiskey, lime and ginger beer;  the Azuñia Organica, our honest expression of a skinny margarita; and the Miravalle Mojito made with blanco tequila, lemon or lime, and fresh mint.

The Azuñia Organica Margarita - Organic Skinny Margarita
The Azuñia Organica is served at Gabbi’s Mexican Kitchen in Orange, California (Photo Credit: The Cocktail Portal)

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