Pumpkin on the Piazza

Pumpkin Cocktail on the Piazza

Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!

Pumpkin on the Piazza
  • 1.5 oz Azuñia Reposado Organic Tequila
  • 0.75 oz Montenegro
  • 0.75 oz Pumpkin Purée
  • 1 oz Fresh Lemon Juice
  • Homemade Whipped Cream
  1. Shake all ingredients into a shaker tin.
  2. Double strain into glass.
  3. Top with whipped cream.
  4. Garnish with star anise and grated cinnamon

Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.


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