Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!
- 1.5 oz Azuñia Reposado Organic Tequila
- 0.75 oz Montenegro
- 0.75 oz Pumpkin Purée
- 1 oz Fresh Lemon Juice
- Homemade Whipped Cream
- Shake all ingredients into a shaker tin.
- Double strain into glass.
- Top with whipped cream.
- Garnish with star anise and grated cinnamon
Pick up a Bottle
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY