The Sacred Geometry served at Tales of the Cocktail, a spirits industry event in New Orleans. The cocktail was created by Daryl Pryor during his second round at the Last Slinger Standing competition in Arizona in early 2017. The bitter rhubarb flavors played with the clean, slightly sweet notes from Azuñia Blanco organic tequila to combine into an earthy, refreshing desert-inspired cocktail. While the cocktail didn’t win the competition, it went on to win a permanent spot on the B&GC menu.
- 1.5 oz Azuñia Blanco organic tequila
- 0.25 oz 4:1 Zucca/Ancho Reyes
- 0.5 oz Orgeat
- 0.5 oz Lemon Juice
- 0.5 oz Celery Juice
- 3 dashes Strongwater Fire Tamer Bitters
- Add all ingredients into a shaker tin with ice.
- Strain into a glass.
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY