Souled Out

Souled Out

This elegant variation of the tequila negroni highlighting Azuñia Black, 2-year Extra Aged, Special Reserve Añejo tequila, was developed by Jasmine Garcia for Tales of the Cocktail in New Orleans. She is a firm believer that every spirit has a story that influences the flavor profile of the cocktail. Through the development of the Souled Out, she tells the story of a black swan – passionate, independent, strong, an unexpected stand out in a crowd. Aveze Gentian and Royal Combier are two French liquors that pay tribute to the French Quarter. The addition of the Piri Piri Tincture incorporates Cajun spice of the city. The Souled Out is a beautifully crafted story in a cocktail glass.

Souled Out
 
Author:
Ingredients
  • 2 oz Azuñia Black 2-year Extra Aged, Special Reserve Añejo Tequila
  • 0.5 oz Aveze Gentian
  • 0.5 oz Royal Combier
  • 3 tsp Piri Piri Tincture
Instructions
  1. Add all ingredients into a mixing glass with ice.
  2. Stir.
  3. Strain into a glass.
  4. Garnish.
Notes
Garnish:
Dehydrated Blood Orange Wheel
Dehydrated Lemon Wheel
Basil Blossoms
Jasmine Flowers
Thyme Sprig
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

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