Spanish Daisy

Just saying the words “Spanish Daisy” elicits romance, flirtation, and fun. This tequila daisy cocktail is all of those things and more. A daring blend of saffron-infused organic Reposado tequila, Guajillo Pepper Puree, Spanish Bitters, are sweetened ever so lightly with honey water, a splash of lemon, and 100% Organic Agave syrup. The Spanish Daisy, created with love by Shawn Monnin of Coasterra in San Diego, California, adds a little spark to your happy hour.

Azunia Tequila - Spanish Daisy Tequila Cocktail Recipe
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Yields1 Serving
 1.50 oz Saffron Infused Azuñia Organic Reposado Tequila
 0.38 oz guajillo pepper puree
 0.75 oz lemon juice
 0.50 oz honey water batch (2:1)
 0.50 oz Azuñia Organic Agave Syrup (2:1)
 2 dashes Dr. Adam Elmegirab's Spanish Bitters
 Garnish with fresh flowers
1

Add all ingredients into a shaker tin with ice.

2

Shake.

3

Strain into glass.

Category

NOTES:

Glass:Coupe

 

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Ingredients

 1.50 oz Saffron Infused Azuñia Organic Reposado Tequila
 0.38 oz guajillo pepper puree
 0.75 oz lemon juice
 0.50 oz honey water batch (2:1)
 0.50 oz Azuñia Organic Agave Syrup (2:1)
 2 dashes Dr. Adam Elmegirab's Spanish Bitters
 Garnish with fresh flowers

Directions

1

Add all ingredients into a shaker tin with ice.

2

Shake.

3

Strain into glass.

Spanish Daisy

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