Verde Vixen

Verde Vixen Spicy Apple Cocktail

With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.

Verde Vixen
 
Author:
Ingredients
  • 1.5 oz Brown Butter-infused Azuñia Añejo Tequila
  • 0.25 oz Toshi Nocello Walnut Liqueur
  • 0.25 oz Cinnamon Syrup
  • 0.5 oz Reàl Green Apple
  • 1 oz Lemon Juice
  • Barspoon Cutino Verde
  • Fresh grated cinnamon and stick for garnish
Instructions
  1. Add all ingredients into a shaker tin.
  2. Shake for 10-12 seconds.
  3. Double Strain over fresh ice into a rocks glass.
  4. Add garnish.
Notes
Glass: Rocks
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

WHERE TO BUY

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