Corpse Reviver

Corpse Reviver

Relive the 30’s with our tequila twist of the Corpse Reviver. First published in the Savoy Cocktail Handbook by Harry Craddock in 1930, the Reviver cocktails may actually date as far back to the mid-1860s. In our version, we swap the gin for Blanco organic tequila but leave the Cointreau, Lillet Blanc, fresh lemon, and absinthe. Mix up a Corpse Reviver tonight.

Corpse Reviver
 
Author:
Recipe type: Cocktail
Serves: 1 Drink
Ingredients
  • 1 oz. Azuñia Blanco Organic Tequila
  • 1 oz. Cointreau
  • 1 oz. Lillet Blanc
  • 1 oz. fresh lemon juice
  • Absinthe rinse
Instructions
  1. Shake all ingredients except for Absinthe in cocktail shaker.
  2. Rinse glass with Absinthe.
  3. Strain into glass.
  4. Garnish.
Notes
Glass: Coupe
Garnish: Lemon Peel
Pick up a Bottle

You can find Azuñia tequilasat fine restaurants, bars, and retailers across the country.

WHERE TO BUY
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