Bird of Paradise
 
 
Author:
Ingredients
  • Ingredients:
  • 1 oz Azuñia Black Tequila
  • 0.5 oz Mestizo Añejo
  • 0.5 oz Cruzan Black Strap
  • 0.5 oz Bruto Americano
  • 0.5 oz Charcoal Simple Syrup
  • 0.25 oz Tamarindo Syrup
  • 0.25 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • Garnish:
  • Pineapple Leaves
  • Edible Flowers
  • Pineapple Slice
Instructions
  1. Add all ingredients into a shaker tin with ice.
  2. Shake.
  3. Strain into a glass.
  4. Garnish.
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-bird-of-paradise/