Rosemary Lemon Margarita
  • 1½ oz Azuñia Reposado Organic Tequila
  • 1 oz Etrog Liqueur
  • ¾ oz Triple Sec
  • 1½ oz Fresh Squeezed Lemon Juice
  • 1 oz Lemon Rosemary Simple Syrup*
  1. Add all the ingredients in a blender with ice.
  2. Blend until smooth.
  3. Pour into a frosted rocks glass with a salted rim.
  4. Garnish with rosemary sprig.
*Rosemary Lemon Syrup:
Peel the skin of 6 lemons. Add 4 rosemary sprigs and 16 oz of sugar and put it in a closed container at room temperature for 2 days shaking it a few times.
Add 16 oz of hot water. Stir until the sugar is dissolved.
Leave in a closed container for 2 hours.
Then strain into a clean bottle.
Keep in the refrigerator for up to 2 weeks.
Recipe by Azuñia Tequila at