Tomato Beet Sangrita
 
 
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Ingredients
  • 2 large Beefsteak Tomatoes
  • 0.5 Fresh Peeled Beet
  • 1 large Carrot
  • 0.5 Peeled Lemon
  • 1 oz Fresh Ginger
  • 0.5 tsp Yuzu Koshu
  • 1.5 oz Azuñia Blanco or Reposado Organic Tequila
Instructions
  1. Add all ingredients except Yuzu Koshu in a juicer.
  2. Extract juice into a pitcher.
  3. Add Yuzu Koshu.
  4. Stir well.
  5. Strain into a glass.
  6. Serve alongside a shot (1.5 oz) of tequila of your choice.
Notes
Sangrita can be kept refrigerated for 2-3 days.
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-tomato-beet-sangrita/