Watermelon Sangrita
 
 
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Ingredients
  • 6 - 8 ozs Cubed Watermelon
  • 0.5 Peeled Cucumber
  • 1 Peeled Orange
  • 1 Peeled Lime
  • 1 tsp 100% Blue Agave Syrup
  • 0.5 tsp Togarashi
  • 1.5 oz Azuñia Blanco or Reposado Organic Tequila
Instructions
  1. Add all ingredients except Agave Syrup and Togarashi in a juicer.
  2. Extract juice into a pitcher.
  3. Add Agave Syrup and Togarashi.
  4. Stir well.
  5. Strain into a glass.
  6. Serve alongside a shot (1.5 oz) of tequila of your choice.
Notes
Sangrita can be kept refrigerated for 2-3 days.
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-watermelon-sangrita/