Puck Up, Butternut
  • 1.5 oz Azunia Añejo Tequila
  • 0.5 oz Roasted Butternut Squash Infused Bonded Bourbon
  • 0.5 oz Pecan Orgeat
  • 0.5 Amontillado Sherry
  • 2 dashes Bittercube Corazon Bitters
  1. Put one large ice cube in a cocktail glass.
  2. Pour all ingredients over ice and stir.
  3. Finish with an expressed orange peel.
  4. Garnish with a candied pecan.
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-pucker-up-butternut-squash/