White Hot American Summer
 
 
Author:
Ingredients
  • 1.5 oz Azuñia Añejo Tequila
  • 0.5 oz Laphroaig Scotch
  • 0.75 oz Reál Peach Puree
  • 0.75 oz Fresh Lemon Juice
  • Garnish: Mint sprigs
Instructions
  1. Shake all ingredients in an ice-filled shaker until combined.
  2. Strain into a chilled rocks glass.
  3. Garnish with mint sprigs.
Notes
Glass: Rocks
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-white-hot-american-summer/