Islay Time in Jalisco
 
 
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Ingredients
  • 2.0 oz Azuñia Añejo Tequila
  • 1 Bar Spoon Ardbeg
  • 0.5 oz Amaro Montenegro
  • 0.5 oz Carpano Antica Formula Vermouth
  • 2 dashes AZ Bitters Lab Sunshine Bitters
  • Garnish: Orange Peel
Instructions
  1. Add all ingredients to an ice-filled glass and stir until combined.
  2. Strain over fresh ice and garnish with an orange peel.
Notes
Glass: Rocks
Recipe by Azuñia Tequila at https://www.azuniatequila.com/cocktails-islay-time-in-jalisco/