Vago De Playa
  • 2 oz Azuñia Blanco Organic Tequila
  • 1 oz Passoa Passion Fruit
  • 0.75 oz Fresh Lime
  • 0.5 oz Azuñia Organic Agave Syrup
  • 2-3 Dashes Serrano Bitters
  • 1 oz Ginger Beer
  • Mint, Dehydrated Dragon Fruit, Orange, and Blueberries for garnish.
  1. Shake all ingredients except ginger beer and bitters in an ice-filled shaker.
  2. Strain into tiki glass over fresh crushed ice.
  3. Add serrano bitters over the cocktail.
  4. Top with ginger beer.
  5. Add Mint, Dehydrated Dragon Fruit, Orange and Blueberries garnish.
Recipe by Azuñia Tequila at