As serene as snowfall, the Casa Blanco is a wonderful winter tequila cocktail. Shake up this combination of Blanco tequila, white rum, White Creme de Cacao, and Coco Reál Cream of Coconut, and fresh lime for this season’s holiday party.

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Yields1 Serving
 1.50 oz Azuñia Organic Blanco Tequila
 0.50 oz White rum
 0.50 oz White Creme de Cacao
 1 oz Coco Reàl Cream of Coconut
 1 oz Lime Juice
 Cranberries for garnish
 Rosemary sprig for garnish
1

Add all ingredients in a shaker tin.

2

Shake.

3

Double Strain into a Coupe glass or similar.

4

Garnish with rosemary sprigs and 3 cranberries.

NOTES:

Glass:

Garnish:

 

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Ingredients

 1.50 oz Azuñia Organic Blanco Tequila
 0.50 oz White rum
 0.50 oz White Creme de Cacao
 1 oz Coco Reàl Cream of Coconut
 1 oz Lime Juice
 Cranberries for garnish
 Rosemary sprig for garnish

Directions

1

Add all ingredients in a shaker tin.

2

Shake.

3

Double Strain into a Coupe glass or similar.

4

Garnish with rosemary sprigs and 3 cranberries.

Casa Blanco