Verde Vixen

With the help from our friends at Cutino Sauce Company, we mixed up something extra special in the Verde Vixen, a spicy apple cocktail. Beginning with brown butter-infused Azuñia Añejo, Toshi Nocello Walnut Liqueur, cinnamon syrup, Reál Green Apple Syrup and finishing with Cutino Verde and freshly grated cinnamon it’s everything a pie-inspired spicy apple cocktail should taste like. Minus the crust.

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Yields1 Serving
 1.50 oz Brown Butter-infused Azuñia Añejo Tequila
 0.25 oz Toshi Nocello Walnut Liqueur
 0.25 oz Cinnamon Syrup
 0.50 oz Reàl Green Apple
 1 oz Lemon Juice
 Barspoon Cutino Verde
 Fresh grated cinnamon and stick for garnish
1

Add all ingredients into a shaker tin.

2

Shake for 10-12 seconds.

3

Double Strain over fresh ice into a rocks glass.

4

Add garnish.

Category

NOTES:

Glass:Rocks

 

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Ingredients

 1.50 oz Brown Butter-infused Azuñia Añejo Tequila
 0.25 oz Toshi Nocello Walnut Liqueur
 0.25 oz Cinnamon Syrup
 0.50 oz Reàl Green Apple
 1 oz Lemon Juice
 Barspoon Cutino Verde
 Fresh grated cinnamon and stick for garnish

Directions

1

Add all ingredients into a shaker tin.

2

Shake for 10-12 seconds.

3

Double Strain over fresh ice into a rocks glass.

4

Add garnish.

Verde Vixen

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