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Butter Me Up

Yields1 Serving

Everything is better with butter. That includes cocktails. The Butter Me Up is a real crowd-pleaser. Azuñia Añejo tequila, rum, and homemade hot-buttered batter make this rich velvety cocktail more of a dessert than a drink. Seasoned with cinnamon, ginger, cardamom, nutmeg, and cloves, it’s the creamy after-dinner drink your celebration calls for.

 0.75 oz Azuñia Añejo Tequila
 0.25 oz Smith & Cross Rum
 ½ tbsp Hot-Buttered Batter*
 17 oz Hot Water
 Top with Vanilla & Cardamom Whipped Cream**
Hot-Buttered Batter*
 ½ stick unsalted butter, softened
 1 cup light brown sugar
 ½ tsp ground cinnamon
 ½ tsp ground Ginger
 ¼ tsp ground Cardamom
 ¼ tsp grated nutmeg
 Pinch ground cloves
 Pinch salt
Vanilla & Cardamom Whipped Cream**
 1 tbsp powdered sugar
 ½ cup heavy cream
 ¼ tsp vanilla extract
 ¼ tsp ground Cardamom
1

Build first three ingredients in glass and top with hot water.

2

Stir until batter dissolves and top with whipped cream.

Hot-Buttered Batter*
3

Yield:10 to 12 servings

4

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

5

Refrigerate until almost firm.

Vanilla & Cardamon Whipped Cream**
6

Mix all ingredients together and whisk until stiff peaks, or use an ISI cream charger.

Nutrition Facts

0.5 servings

Serving size

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