Print Options:

Cacao Veronica

Yields1 Serving

Everything is better with butter. Make the smooth transition to cooler months with cocoa butter infused Azuñia Reposado in the earthy but floral Cacao Veronica.

 1 oz Cocoa-Butter Infused Azuñia Reposado Organic TequilaCocoa-butter-infused tequila: Mix 30 g cocoa butter with 300 g tequila. Sous vide at 130 degrees Fahrenheit for 90 minutes. Strain.
 1 oz Suze Bitter Liqueur
 1 oz Fino Sherry
 1 tsp Vanilla Syrup
1

Add all ingredients into mixing glass with ice.

2

Stir until well chilled.

3

Strain into a rocks glass over a large ice cube.

4

Garnish with orange peel.

Join the Azuñia Family

Want to be among the first to hear about new recipes, special promotions and upcoming happenings? Sign up now to stay current on all things Azuñia.
Submit
close-link