If you like Piña Coladas, then you'll love our Coco Curry Colada. With a blend of coconut and Madras Curry infused Azuñia Añejo, this savory cocktail was meant for summer.
1 ½ozMadras-curry-infused Azuñia Añejo Organic TequilaMadras-curry-infused Azuñia Añejo Organic Tequila: Weigh 30 g Madras curry and 300 g tequila on a scale and combine in a sealable plastic bag. Sous-vide at 130 degrees for 90 minutes. Strain and store for up to 2 weeks.
½ozStolen Overproof Rum
1ozCoconut Milk (full fat)
1ozCoco Reàl Cream of Coconut
3 ½ozFresh Pineapple Juice
½ozFresh Lime Juice
Garnish with mint and a dehydrated lime wheel
Add all ingredients into a shaker with ice and shake.
Strain into a chilled Old Fashioned glass over fresh ice.