Dia De Los Muertos

The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

 2 oz Azuñia Reposado Tequila
 0.75 oz Sweet Vermouth
 0.25 oz Ancho Reyes Chili Liqueur
 2 dashes orange bitters

1

Stir

2

Strain

3

Top with Garnish