This cocktail layers flavors of Azuñia Reposado organic tequila, Fernet, and the sweet-tart profile of muddled raspberries, and finishes with a mist of smoky mezcal. Think of this drink as a journey to 100 countries in one glass. This herbaceous tequila fernet cocktail is one you certainly cannot forget.
Muddle the raspberries in cocktail shaker.
Shake all ingredients except for Mezcal spray.
Strain into a glass.
Spray with Mezcal.
Garnish with fresh raspberries.