Azuñia Reposado organic tequila, agave syrup, and fresh lime are catapulted to next-level spice with muddled jalapeños in this Jalapeño Margarita recipe. Don’t forget to up the heat factor with a chili powder salted rim. You can adjust this piquant potion’s spice to taste. Simply add just a little jalapeño for the mildly daring or a little more spice for a super smoking jalapeño margarita for those who love to sweat it out.
Muddle jalapeño in a shaker.
Combine all other ingredients and add ice.
Shake for 10 seconds.
Strain with Hawthorne strainer into glass.
Fill with ice and garnish.