Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!
Shake all ingredients into a shaker tin.
Double strain into glass.
Top with whipped cream.
Garnish with star anise and grated cinnamon.
