Azuñia Blanco Organic Tequila comes together with Fino Sherry, Bols Créme de Cassis, and muddled red bell pepper for a bright and sunny cocktail that is sure to satisfy.
Muddle red pepper.
Combine all ingredients to shaking tin, add ice.
Shake well for 10 seconds.
Strain into glass over fresh ice.
Garnish with fresh mint sprig.
Glass: Double Rocks