Root Beer Float

Name: Root Beer Float
Ingredients: 1.50 oz Azuñia Añejo; 0.50 oz Palo Cortado Sherry; 3 oz Root Beer; 2 Scoops Vanilla Bean Ice Cream; Vanilla Whipped Cream

A classic ice cream drink that will take you back to your childhood—only it’s made better with tequila! This summer, our boozy root beer float recipe is a must.

1.50 oz Azuñia Añejo

0.50 oz Palo Cortado Sherry

3 oz Root Beer

2 Scoops Vanilla Bean Ice Cream

Vanilla Whipped Cream

Scoop ice cream, build tequila and root beer in glass.

Top off with Whipped Cream and garnish.