Name: Spanish Daisy
Ingredients: 1.50 oz Saffron Infused Azuñia Organic Reposado Tequila; 0.38 oz guajillo pepper puree; 0.75 oz lemon juice; 0.50 oz honey water batch (2:1); 0.50 oz Azuñia Organic Agave Syrup (2:1); 2 dashes Dr. Adam Elmegirab's Spanish Bitters; Garnish with fresh flowers

Just saying the words “Spanish Daisy” elicits romance, flirtation, and fun. This tequila daisy cocktail is all of those things and more. A daring blend of saffron-infused organic Reposado tequila, Guajillo Pepper Puree, Spanish Bitters, are sweetened ever so lightly with honey water, a splash of lemon, and 100% Organic Agave syrup. The Spanish Daisy, created with love by Shawn Monnin of Coasterra in San Diego, California, adds a little spark to your happy hour.

1.50 oz Saffron Infused Azuñia Organic Reposado Tequila

0.38 oz guajillo pepper puree

0.75 oz lemon juice

0.50 oz honey water batch (2:1)

0.50 oz Azuñia Organic Agave Syrup (2:1)

2 dashes Dr. Adam Elmegirab's Spanish Bitters

Garnish with fresh flowers

Add all ingredients into a shaker tin with ice.

Shake.

Strain into glass.