Verano en Valencia

Name: Verano en Valencia
Ingredients: 1.50 oz Azuñia Reposado; 0.50 oz Taylor Fladgate Chip Dry White Port; 0.50 oz Giffard Apricot Liqueur; 0.50 oz Lemon Juice; 2 oz Fever-Tree Mediterranean Tonic

With a cocktail this refreshing, you can keep that summer feeling all year long. Combine Azuñia Reposado with apricot, lemon, white port and tonic for a crisp and rejuvenating libation.

1.50 oz Azuñia Reposado

0.50 oz Taylor Fladgate Chip Dry White Port

0.50 oz Giffard Apricot Liqueur

0.50 oz Lemon Juice

2 oz Fever-Tree Mediterranean Tonic

Build all ingredients in a wine glass or highball over fresh ice.

Top off with tonic water.

Garnish with thyme and orange wheel