Azuñia Reposado organic tequila, agave syrup, and fresh lime are catapulted to next-level spice with muddled jalapeños in this Jalapeño Margarita recipe. Don’t forget to up the heat factor with a chili powder salted rim. You can adjust this piquant potion’s spice to taste. Simply add just a little jalapeño for the mildly daring or a little more spice for a super smoking jalapeño margarita for those who love to sweat it out.

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Yields1 Serving

2 oz Azuñia Reposado Organic Tequila

1 oz Azuñia Agave Syrup

1 oz Fresh lime juice

1 slice of jalapeño pepper

Muddle jalapeño in a shaker.

Combine all other ingredients and add ice.

Shake for 10 seconds.

Strain with Hawthorne strainer into glass.

Fill with ice and garnish.

CategoryCocktail

NOTES:

Glass:Old Fashioned

Garnish:Sliced Jalapeño

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Ingredients