Ancho Sunshine When She’s Gone

Ancho Reyes Chile Liqueur

We think you’ll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.

Ancho Sunshine When She’s Gone
Recipe type: Cocktails
Serves: 1 Drink
  • 1.5 oz. Azuñia Reposado Organic Tequila
  • 0.5 oz. Ancho Reyes Chili Liqueur
  • 0.5 oz. housemade banana syrup*
  • 0.75 oz. fresh lime juice
  1. Shake
  2. Double Strain
  3. Top with Garnish
  4. *To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.
Glass: Rocks
Garnish: Dried Chili
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

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