We think you’ll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.
- 1.5 oz. Azuñia Reposado Organic Tequila
- .5 oz Ancho Reyes Chili Liqueur
- .5 oz Housemade Banana Syrup*
- .75 oz Fresh Lime Juice
- Double Strain
- Top with Garnish
- *To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.
Garnish: Dried Chili
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY