We think you'll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Ancho Reyes Chili Liqueur
0.50 oz house made banana syrup*
0.75 oz fresh lime juice
1
Shake
2
Double Strain
3
Top with Garnish
4
*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.
CategoryCocktail
NOTES:
Glass:Rocks
Garnish:Dried Chili
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Ingredients
1.50 oz Azuñia Reposado Organic Tequila
0.50 oz Ancho Reyes Chili Liqueur
0.50 oz house made banana syrup*
0.75 oz fresh lime juice
Directions
1
Shake
2
Double Strain
3
Top with Garnish
4
*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.
