Argentine Old Fashioned


Argentine Old Fashioned

The Argentine Old Fashioned is a full-bodied, meaty drink that’s almost a meal in itself. The rich cocktail, made with Asada-infused Azuñia Añejo tequila, vermouth, Amaro Montenegro, and Angostura Bitters, conjures up the most romantic Spanish interludes. Whether you enjoy it paired with a decadent meal or stir one up to sip over a deep conversation, we suggest you bring along a special someone — Cha, cha, cha.

Argentine Old Fashioned
Recipe type: Cocktail
Serves: 1 Drink
  • 2 oz. Asada-infused Azuñia Añejo* Tequila
  • 0.5 oz. Cocchi di Torino Vermouth
  • 0.5 oz. Amaro Montenegro
  • 2-3 dashes Angostura Bitters
  1. Preparation: Stir
  2. Strain
  3. *Asada-infused Azuñia Añejo:
  4. Infuse 1 bottle Añejo with leftover Asada rendered fat (after cooking), probably ½ cup.
  5. Put ingredients together into a plastic container and let sit overnight.
  6. The next morning put infusion into the freezer.
  7. Allow fat to separate and strain the liquid out of the container through a coffee filter.
  8. Infused Tequila should taste meaty and smoky, but have no residual fat in the liquid.
Glass: Old Fashioned or Rocks
Garnish: Orange Peel
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.



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