We invite you to a Sunday afternoon garden celebration featuring Beauregard’s Cocktail Party. The stunning color of this blueberry cocktail captures the midday sunshine and the bubbles brighten up any gathering. This recipe combines Azuñia Blanco organic tequila, Cointreau, muddled blueberries, sage, and a splash of soda water. Make this festive springtime blueberry cocktail the guest of honor at your next outdoor event.
- 1.5 oz Azuñia Blanco Organic Tequila
- .5 oz Cointreau
- .5 oz Simple Syrup (1:1)
- .75 oz Fresh Lemon Juice
- 5 Blueberries Muddled
- 2 Sage Leaves Muddled
- Soda Water
- Top with Soda Water and Garnish
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Pick up a Bottle
Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.