Big Red Float

Are you a fan of cherry cocktails? This tequila float recipe combines vanilla ice cream, cherry syrup, beer, and ruby port into a frothy concoction you’ll fall in love with.

Big Red Float
 
Author:
Ingredients
  • 1.5 oz. Azuñia Reposado
  • 0.75 oz. Ruby Port
  • 1 oz. Finest Call Cherry Syrup
  • 2 oz. Lindeman’s Kriek Lambic Beer ​
  • 2 scoops Vanilla Bean Ice Cream
Instructions
  1. Place a scoop or two of ice cream in a glass.
  2. Combine the remaining ingredients and pour over ice cream.
  3. Serve immediately with a spoon.​
Notes
Garnish:​ Fresh Cherries
 

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You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

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