Butter Old Fashioned

If you like a little bread with your butter, this cocktail is for you. On second thought, even if toast isn’t your jam, we suggest you give this cocktail a try. A luxurious twist on a Brown Butter Old Fashioned, this drink mixes brown butter infused 2-year Extra-Aged Añejo with rum and sherry. Add in homemade brown sugar syrup, orange bitters, and aromatic bitters to finish the drink.

  • 1.5 oz. Brown Butter infused Azuñia Black
  • 0.5 oz. Smith & Cross Jamaica Rum
  • 0.75 oz. Lustau Palo Cortado Sherry
  • 1 bar spoon Brown Sugar Syrup (2:1)
  • 1 dash Orange Bitters
  • 1 dash AZ Bitters Lab Mi Casa Bitters
  1. Combine all ingredients in Old Fashioned glass and stir.
  2. Garnish with dehydrated banana chip and star anise.
Glass: Old Fashioned
Garnish: Dehydrated Banana Chip & Star Anise

The secret to our brown butter infused Azuñia Black:
1 stick of unsalted butter, browned in a pan over medium high heat. Once browned and warm, add to 1 bottle of tequila. Add both these ingredients to a plastic deli quart container. Seal and let sit for 24 hours and then strain through a coffee filter.
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.


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