This boozy Mexican chocolate milkshake will surely make you swoon! With just the perfect amount of malt and tequila, it’s an indulgent ice cream drink you’ll love.
- 1.5 oz. Azuñia Añejo
- 0.5 oz. Crème de Cacao
- 2 oz. Chocolate Ice Cream
- 1 /4 cup Whole Milk
- 1 tspn Malted Milk Powder
- Combine all ingredients.
- Shake or blend with ice for 8-10 seconds.
- Dump into glass, top with ice if needed.
Pick up a Bottle
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY