A classic ice cream drink that will take you back to your childhood—only it’s made better with tequila! This summer, our boozy root beer float recipe is a must.
- 1.5 oz. Azuñia Añejo
- 0.5 oz. Palo Cortado Sherry
- 3 oz. Root Beer
- 2 scoops Vanilla Bean Ice Cream
- Vanilla Whipped Cream
- Scoop ice cream, build tequila and root beer in glass.
- Top off with Whipped Cream and garnish.
Pick up a Bottle
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY