Root Beer Float

A classic ice cream drink that will take you back to your childhood—only it’s made better with tequila! This summer, our boozy root beer float recipe is a must.

Root Beer Float
 
Author:
Ingredients
  • 1.5 oz. Azuñia Añejo
  • 0.5 oz. Palo Cortado Sherry​
  • 3 oz. Root Beer
  • 2 scoops Vanilla Bean Ice Cream​
  • Vanilla Whipped Cream​
Instructions
  1. Scoop ice cream, build tequila and root beer in glass.
  2. Top off with Whipped Cream and garnish. ​
Notes
Garnish:​ Fresh Cherries
 

Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

WHERE TO BUY

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