Dia de los Muertos

Honor the Day of the Dead with this tequila and Ancho Reyes cocktail.

Dia De Los Muertos Cocktail

Dia de los Muertos
 
Author:
Recipe type: Cocktail
Serves: 1 Drink
Ingredients
  • 4 tbsp (2 oz.) Azuñia Reposado Tequila
  • 1.5 tbsp (.75 oz.) Cocchi di Torino Sweet Vermouth
  • .5 tbsp (.25 oz.) Ancho Reyes Chili Liqueur
  • 2 dashes Orange Bitters
Instructions
  1. Stir
  2. Strain
  3. Top with Garnish
Notes
Glass: Coupe
Garnish: Dried Chili
 

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Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.

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