Dia de los Muertos

Dia De Los Muertos Cocktail

The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

Dia de los Muertos
 
Author:
Recipe type: Cocktail
Serves: 1 Drink
Ingredients
  • 2 oz. Azuñia Reposado Tequila
  • 0.75 oz. Sweet Vermouth
  • 0.25 oz. Ancho Reyes Chili Liqueur
  • 2 dashes orange bitters
Instructions
  1. Stir
  2. Strain
  3. Top with Garnish
Notes
Glass: Coupe
Garnish: Dried Chili
 

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Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.

WHERE TO BUY

 

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