Dia de los Muertos

Honor the Day of the Dead with this tequila and Ancho Reyes cocktail.

Dia De Los Muertos Cocktail

The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

Dia de los Muertos
 
Author:
Recipe type: Cocktail
Serves: 1 Drink
Ingredients
  • 4 tbsp (2 oz.) Azuñia Reposado Tequila
  • 1.5 tbsp (.75 oz.) Cocchi di Torino Sweet Vermouth
  • .5 tbsp (.25 oz.) Ancho Reyes Chili Liqueur
  • 2 dashes Orange Bitters
Instructions
  1. Stir
  2. Strain
  3. Top with Garnish
Notes
Glass: Coupe
Garnish: Dried Chili
 

 

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Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.

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