The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.
- 4 tbsp (2 oz.) Azuñia Reposado Tequila
- 1.5 tbsp (.75 oz.) Cocchi di Torino Sweet Vermouth
- .5 tbsp (.25 oz.) Ancho Reyes Chili Liqueur
- 2 dashes Orange Bitters
- Top with Garnish
Garnish: Dried Chili
Pick up a Bottle
Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.