The Melocoton Bellini takes everything you know about the classic Bellini and elevates it with a splash of tequila. Prosecco and peach puree is the traditional base for this essential brunch libation. Add Azuñia Blanco organic tequila and garnish with thyme for a fresh twist on your breakfast menu.
- 1 oz Azuñia Blanco Organic Tequila
- .5 oz Reàl Peach Puree
- Top with 3 oz Prosecco
- Combine all ingredients into mixing glass and add ice.
- Stir for 8 seconds.
- Strain with Julep strainer into glass.
Garnish: Thyme Sprig
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY