Minty, chocolaty, and wintery, the Peppermint Patty is everything you love about December holidays and more. Steaming hot chocolate is layered with Azuñia Blanco organic tequila and Peppermint Schnapps and finished with mile-high whipped topping. Sprinkle some candy cane pieces on top for the holiday kick this cocktail (and you) deserves.
- 2 tbsp (1 oz.) Azuñia Blanco Tequila
- 1.5 tbsp (.75 oz.) Peppermint Schnapps
- 8 tbsp 4 oz. Rich Hot Chocolate
- Top with Whipped Cream (they have Peppermint flavored too)
- Fill Glass
- Garnish with Candy Cane or Candy Cane Pieces
Garnish: Peppermint Stick