Ancho Sunshine When She’s Gone

We think you'll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.

|
ShareTweetSave
Yields1 Serving
 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Chili Liqueur
 0.50 oz house made banana syrup*
 0.75 oz fresh lime juice
1

Shake

2

Double Strain

3

Top with Garnish

4

*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.

NOTES:

 

More Cocktails You’ll Love

Ingredients

 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Chili Liqueur
 0.50 oz house made banana syrup*
 0.75 oz fresh lime juice

Directions

1

Shake

2

Double Strain

3

Top with Garnish

4

*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.

Ancho Sunshine When She’s Gone

Join the Azuñia Family

Want to be among the first to hear about new recipes, special promotions and upcoming happenings? Sign up now to stay current on all things Azuñia.
Submit
close-link