Ancho Sunshine When She’s Gone

We think you'll go bananas for this sweet and spicy play on a classic margarita. Mixed with Azuñia Reposado organic tequila, Ancho Reyes Chili Liqueur, banana simple syrup, and freshly squeezed lime juice, this cocktail will embolden any basic happy hour.

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Yields1 Serving
 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Chili Liqueur
 0.50 oz house made banana syrup*
 0.75 oz fresh lime juice
1

Shake

2

Double Strain

3

Top with Garnish

4

*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.

NOTES:

Glass:Rocks

Garnish:Dried Chili

 

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Ingredients

 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Chili Liqueur
 0.50 oz house made banana syrup*
 0.75 oz fresh lime juice

Directions

1

Shake

2

Double Strain

3

Top with Garnish

4

*To make Banana Syrup: Boil 1 cup water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.

Ancho Sunshine When She’s Gone