Añejo Tequila Manhattan

Comprised of whiskey, sweet vermouth, and bitters, and garnished with a brandied cherry, the traditional Manhattan got its name from the New York City club that made it for the first time. There’s no fluff in this tequila Manhattan recipe unless you count the brandied cherry. In our spicy version, the Añejo Manhattan, the bourbon is traded for Añejo tequila. The richness of the tequila takes center stage of this tequila modified drink.

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Yields1 Serving
 2 oz Azuñia Añejo Tequila
 1 oz Sweet Vermouth
 3 dashes Angostura Bitters
1

Combine ingredients into mixing glass and add ice.

2

Stir for 10 seconds.

3

Strain with Julep strainer into glass.

NOTES:

Glass:Martini or Coupe

Garnish:Brandied Cherry

 

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Ingredients

 2 oz Azuñia Añejo Tequila
 1 oz Sweet Vermouth
 3 dashes Angostura Bitters

Directions

1

Combine ingredients into mixing glass and add ice.

2

Stir for 10 seconds.

3

Strain with Julep strainer into glass.

Añejo Tequila Manhattan