Argentine Old Fashioned

The Argentine Old Fashioned is a full-bodied, meaty drink that’s almost a meal in itself. The rich cocktail, made with Asada-infused Azuñia Añejo tequila, vermouth, Amaro Montenegro, and Angostura Bitters, conjures up the most romantic Spanish interludes. Whether you enjoy it paired with a decadent meal or stir one up to sip over a deep conversation, we suggest you bring along a special someone — Cha, cha, cha.

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Yields1 Serving
 2 oz Asada-infused Azuñia Añejo* Tequila
 0.50 oz Cocchi di Torino Vermouth
 0.50 oz Amaro Montenegro
 23 dashes Angostura Bitters
1

Preparation: Stir

2

Strain

3

*Asada-infused Azuñia Añejo:

4

Infuse 1 bottle Añejo with leftover Asada rendered fat (after cooking), probably ½ cup.

5

Put ingredients together into a plastic container and let sit overnight.

6

The next morning put infusion into the freezer.

7

Allow fat to separate and strain the liquid out of the container through a coffee filter.

8

Infused Tequila should taste meaty and smoky, but have no residual fat in the liquid.

NOTES:

Glass:Old Fashioned or Rocks

Garnish:Orange Peel

 

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Ingredients

 2 oz Asada-infused Azuñia Añejo* Tequila
 0.50 oz Cocchi di Torino Vermouth
 0.50 oz Amaro Montenegro
 23 dashes Angostura Bitters

Directions

1

Preparation: Stir

2

Strain

3

*Asada-infused Azuñia Añejo:

4

Infuse 1 bottle Añejo with leftover Asada rendered fat (after cooking), probably ½ cup.

5

Put ingredients together into a plastic container and let sit overnight.

6

The next morning put infusion into the freezer.

7

Allow fat to separate and strain the liquid out of the container through a coffee filter.

8

Infused Tequila should taste meaty and smoky, but have no residual fat in the liquid.

Argentine Old Fashioned