Paloma

Rumor has it that it’s the Paloma, not the Margarita, that is Mexico’s most beloved and revered drink. The best Paloma (Spanish for “dove”) is as beautiful as it is easy to make. The classic light drink combines tequila, fresh lime juice, and sweet grapefruit. We’ve added Giffard Pamplemousse Liqueur to layer in the bright citrus notes. One sip of this refreshing drink will have you cooing for another.

*Help eliminate plastic straws by fancying up your glass with a patterned paper straw like the one seen here. Available at major retailers, party supply stores, and on online.

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Yields1 Serving
 2 oz Azuñia Reposado Organic Tequila
 0.50 oz Giffard Pamplemousse
 0.50 oz fresh lime juice
 0.50 oz fresh grapefruit juice
 0.50 oz simple syrup
 Sea salt
 Grapefruit wedge for garnish
1

Moisten the rim of a glass with the grapefruit wedge and salt the rim.

2

Add a dash of sea salt to the bottom of the glass.

3

Fill with ice.

4

Add all ingredients.

5

Top off with club soda and garnish.

NOTES:

Glass:Highball

 

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Ingredients

 2 oz Azuñia Reposado Organic Tequila
 0.50 oz Giffard Pamplemousse
 0.50 oz fresh lime juice
 0.50 oz fresh grapefruit juice
 0.50 oz simple syrup
 Sea salt
 Grapefruit wedge for garnish

Directions

1

Moisten the rim of a glass with the grapefruit wedge and salt the rim.

2

Add a dash of sea salt to the bottom of the glass.

3

Fill with ice.

4

Add all ingredients.

5

Top off with club soda and garnish.

Paloma