Big Red Float

Are you a fan of cherry cocktails? This tequila float recipe combines vanilla ice cream, cherry syrup, beer, and ruby port into a frothy concoction you’ll fall in love with.

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Yields1 Serving
 1.50 oz Azuñia Reposado
 0.75 oz Ruby Port
 1 oz Finest Call Cherry Syrup
 2 oz Lindeman's Kriek Lambic Beer
 2 Scoops Vanilla Bean Ice Cream
1

Place a scoop or two of ice cream in a glass.

2

Combine the remaining ingredients and pour over ice cream.

3

Serve immediately with a spoon.​

NOTES:

 

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Ingredients

 1.50 oz Azuñia Reposado
 0.75 oz Ruby Port
 1 oz Finest Call Cherry Syrup
 2 oz Lindeman's Kriek Lambic Beer
 2 Scoops Vanilla Bean Ice Cream

Directions

1

Place a scoop or two of ice cream in a glass.

2

Combine the remaining ingredients and pour over ice cream.

3

Serve immediately with a spoon.​

Big Red Float

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