Chocolate & Chili

The Chocolate Chili cocktail is hot chocolate-tequila-fusion, mixing Azuñia Reposado organic tequila, hot chocolate, and Ancho Reyes Chili Liqueur. This masterfully mixed cocktail’s spiciness is balanced with the chocolatey richness of cocoa and the sweetness of whipped cream. It’s up to you to decide if it is the perfect nightcap to end the evening or the perfect mug of goodness to jumpstart brunch.

ShareTweetSave
Yields1 Serving
 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Liqueur
 4 oz Rich Hot Chocolate
 Top with Whipped Cream
1

Fill Glass

2

Stir

3

Top with Garnish

NOTES:

 

More Cocktails You’ll Love

Ingredients

 1.50 oz Azuñia Reposado Organic Tequila
 0.50 oz Ancho Reyes Liqueur
 4 oz Rich Hot Chocolate
 Top with Whipped Cream

Directions

1

Fill Glass

2

Stir

3

Top with Garnish

Chocolate & Chili

Join the Azuñia Family

Want to be among the first to hear about new recipes, special promotions and upcoming happenings? Sign up now to stay current on all things Azuñia.
Submit
close-link