Coco Curry Colada

If you like Piña Coladas, then you'll love our Coco Curry Colada. With a blend of coconut and Madras Curry infused Azuñia Añejo, this savory cocktail was meant for summer.

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Yields1 Serving
 1 ½ oz Madras-curry-infused Azuñia Añejo Organic TequilaMadras-curry-infused Azuñia Añejo Organic Tequila: Weigh 30 g Madras curry and 300 g tequila on a scale and combine in a sealable plastic bag. Sous-vide at 130 degrees for 90 minutes. Strain and store for up to 2 weeks.
 ½ oz Stolen Overproof Rum
 1 oz Coconut Milk (full fat)
 1 oz Coco Reàl Cream of Coconut
 3 ½ oz Fresh Pineapple Juice
 ½ oz Fresh Lime Juice
 Garnish with mint and a dehydrated lime wheel
1

Add all ingredients into a shaker with ice and shake.

2

Strain into a chilled Old Fashioned glass over fresh ice.

3

Garnish with mint and a dehydrated lime wheel.

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Ingredients

 1 ½ oz Madras-curry-infused Azuñia Añejo Organic TequilaMadras-curry-infused Azuñia Añejo Organic Tequila: Weigh 30 g Madras curry and 300 g tequila on a scale and combine in a sealable plastic bag. Sous-vide at 130 degrees for 90 minutes. Strain and store for up to 2 weeks.
 ½ oz Stolen Overproof Rum
 1 oz Coconut Milk (full fat)
 1 oz Coco Reàl Cream of Coconut
 3 ½ oz Fresh Pineapple Juice
 ½ oz Fresh Lime Juice
 Garnish with mint and a dehydrated lime wheel

Directions

1

Add all ingredients into a shaker with ice and shake.

2

Strain into a chilled Old Fashioned glass over fresh ice.

3

Garnish with mint and a dehydrated lime wheel.

Coco Curry Colada

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