The Cucumber Cooler is the anytime refreshment you’ve been craving! Azuñia Blanco organic tequila, Saler’s Gentiane, simple syrup, fresh muddled cucumber, orange bitters, and a hint of mint combine for a drink to quench your thirst on the hottest of summer days. Mix one up and we promise you’ll be cooler than a cucumber.

[cooked-sharing]

Yields3 Servings

4.50 oz Azuñia Blanco Organic Tequila

1.50 oz Salers Gentiane

2.25 oz simple syrup

3 oz fresh lime juice

6 slices cucumber

9 dashes orange bitters

3 pinches fresh mint

Muddle cucumber in cocktail shaker.

Shake all ingredients except for fresh mint.

Double strain into glass filled with fresh ice.

Garnish with fresh mint.

CategoryCocktail

NOTES:

Glass:Rocks

Garnish:Cucumber Slice

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Name: Cucumber Cooler
Ingredients: 4.50 oz Azuñia Blanco Organic Tequila; 1.50 oz Salers Gentiane; 2.25 oz simple syrup; 3 oz fresh lime juice; 6 slices cucumber; 9 dashes orange bitters; 3 pinches fresh mint

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Ingredients