Dia De Los Muertos

The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.

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Yields1 Serving
 2 oz Azuñia Reposado Tequila
 0.75 oz Sweet Vermouth
 0.25 oz Ancho Reyes Chili Liqueur
 2 dashes orange bitters
1

Stir

2

Strain

3

Top with Garnish

NOTES:

Glass:Coupe

Garnish:Dried Chili

 

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Ingredients

 2 oz Azuñia Reposado Tequila
 0.75 oz Sweet Vermouth
 0.25 oz Ancho Reyes Chili Liqueur
 2 dashes orange bitters

Directions

1

Stir

2

Strain

3

Top with Garnish

Dia De Los Muertos