The Dia De Los Muertos is little spice and with just a hint of nice. Combining Azuñia Reposado organic tequila, Sweet Vermouth, Ancho Reyes Chili Liqueur, and orange bitters, this is a hearty cocktail with a gentle bite.
2 oz Azuñia Reposado Tequila
0.75 oz Sweet Vermouth
0.25 oz Ancho Reyes Chili Liqueur
2 dashes orange bitters
1
Stir
2
Strain
3
Top with Garnish
CategoryCocktail
NOTES:
Glass:Coupe
Garnish:Dried Chili
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Ingredients
2 oz Azuñia Reposado Tequila
0.75 oz Sweet Vermouth
0.25 oz Ancho Reyes Chili Liqueur
2 dashes orange bitters
Directions
1
Stir
2
Strain
3
Top with Garnish
